- Lemons & limes
- Berries
- Watermelon
- Apples
- Kale
- Dark green lettuce
- Red, orange, and yellow bell peppers (avoid green)
- Carrots
- Celery
- Onion
- Cucumber
- Tomato
- Sweet potato
- Summer/yellow squash
- Beets
- Basil
- Sage
- Garlic
- Ginger
- Nutmeg
- Cayenne pepper
Happy Spring!
XO,
E
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