Why I Not Got Milk

Milk, that you buy at the grocery store, is a substance that you have been encouraged to drink loads of since childhood for the explicit purpose of calcium.  Listen up friends…it turns out that the milk you buy at the grocery store has undergone a series of tragedies and in fact, it’s no usable source of calcium at all.  Just sayin’…

Milk, in its raw, unsterilized or artificially-induced form, is an incredibly intelligent substance rich in minerals and live enzymes.  The Massai in Africa have survived on it for centuries, and they are among the tallest populations in the world.  However, the milk you buy in the grocery store has undergone pasteurization, which means it has been boiled and thereby destroying most of its natural minerals and enzymes.  Prior to leaving the cow, this same milk has been fed a multitude of growth hormones, antibiotics, and maybe some light narcotics, which are all tasty byproducts of the actual milk you’re drinking.  This milk, unfortunately, is d-e-a-d (and slightly contaminated).  Something to consider: cancer is caused as a result of altering hormone levels in the human body.  Any artificial hormone that we consume either on accident or on purpose will have an immediate effect on the body’s natural hormone levels…just think about how all of this is related.  Also, antibiotics are wildly suppressive to the human immune system.

It was (ironically) discovered through a nuclear radiation experiment that minerals can be flipped into other minerals, and in reality this happens naturally in all biological systems.  The human body is no exception; enzymes are the necessary catalysts involved in flipping minerals, and they must be consumed in order for this to happen.  Although you have learned otherwise, calcium is not what is needed to build bone, but rather magnesium and silicon (minerals), which work together internally to create bone mass.

Calcium obtained from the milk you buy at the grocery store in not beneficial for these reasons: the magnesium and silicon have been killed in the pasteurization process, and they are absolute necessary counterparts to calcium in order to build bones.  Without these, we end up with excess calcium deposits that cannot be synthesized by the body, which are also known in terms such as arthritis, plaque in the coronary artery, cirrhosis, cataracts…all degenerative illness that involves calcification.  Not to mention major teeth problems!

I do not tell you this to scare you…don’t worry, milk most likely won’t kill you.  I do, however, think it’s important to be aware as a consumer, and you’re definitely not getting the truth from the manufacturer.  Become a critical thinker about what you put in your body, and about where it’s been on the way.  Your health is a distinct science with a very fine, walkable line between vitality and destruction…the path is yours to choose.

XO,

E